Da €55,00
Light sponge cake, filled with custard and an alcoholic vanilla syrup. The decoration features classic and chocolate cream spikes. Around the edges, the cream puffs, also filled with custard and caramelized, add crunchiness.
Sponge cake (wheat flour, sugar, potato starch, eggs, honey, vanilla)
Custard (milk, sugar, egg yolk, rice starch, vanilla)
Sauce (water, sugar, vanilla liqueur)
Decoration (fresh cream + chocolate cream (cocoa: vegetable oils and fats (sunflower oil, cocoa butter), sugar, low-fat cocoa powder (26%), hazelnuts, skimmed milk powder, emulsifier (lecithins), natural vanilla flavoring) + caramelized cream puffs (water, butter, wheat flour, eggs, salt, granulated sugar)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY
1-2 days at + 4°C.
