Da €80,00
A crispy shortcrust pastry base with a layer of raspberry jam. Filled with a soft Chantilly cream and mascarpone, it’s enriched with berries and fresh strawberries. The surface is decorated with fresh seasonal fruit and colorful macarons.
Shortcrust pastry (wheat flour, sugar, butter, pasteurized egg yolk, salt, vanilla, lemon flavoring)
Raspberry extra jam (raspberries, cane sugar, gelling agent: pectin; acidifier: citric acid; antioxidant: sorbic acid)
Chantilly cream (cream, milk, sugar, egg yolk, rice starch, vanilla)
Mascarpone (crema di latte, latte, correttore di acidità: acido citrico)
Decoration (fresh fruit, macarons: sweet almonds, cream, egg white, white and dark chocolate (cocoa butter, cocoa mass, sugar, milk powder,
emulsifier: soy lecithin, vanilla extract), sugar, pistachio paste, butter, glucose syrup, bitter cocoa powder, dextrose, salt, pistachio grains, thickener: xanthan gum, E102 – E133 – E122 – E132 – E151)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY 1-2 days at +4°C.
