Gattullo
One cannot think well, love well, sleep well, if one has not dined well…
(Virginia Woolf)
“Pasticceria Gattullo” has constantly developed its strong tradition, its expertise and its love for the ancient art of pastry making, until reaching a wider dimension. In a city like Milan, with its history and its opportunities, our bakery has been able to evolve in a natural way and with a strong enthusiasm, in order to offer the best possible service without losing sight of our elegance and quality.
Breakfast
A good breakfast is an almost poetic way to start the day, a harmony which can keep you company until the evening; Gattullo’s brioches, our small pastries and shortcrust pastries will surely offer you a sweet note of flavor and happiness.
Lunch Break
A light lunch break with plenty of savory and tasty recipes; lunches at Pasticceria Gattullo are like an “oasis” from the daily chaos, a moment of pause when you will pamper your taste buds with warm and cold recipes or delicious paninis.
Afternoon Tea
“Tea is instant wisdom, just add water”
For Pasticceria Gattullo, teatime is a small parenthesis of sweetness and relax. Pastries, biscuits and an accurate selection of tea and coffee for a moment of unforgettable sweetness. Our bakery can also plan exclusive “coffee breaks” for your special events.
Aperitivo
How happy can a happy hour be? Our aperitivo is the perfect way to end your day and start the night! We are waiting for you at Pasticceria Gattullo, where you can meet your friends before going out for dinner or attending an event. Delicious appetizers and canapes will go along with tasty and colorful cocktails, prepared for you by our barmen before your special nights out.
SERVICES
Light Lunch & Coffee Break
A light and delicious alternative to a business lunch or a catering: the concept developed by Gattullo for your light lunches or coffee breaks offers an appetizing and refined menu. A sophisticated selection of sweet and salty food, with traditional dishes prepared with attention to the smallest detail. Furthermore, you can’t miss our tea or coffee, our cakes and sweets, brioches, muffins and cupcakes.
Our coffee breaks and light lunches are an exclusive tasting experience, which will leave you pleasantly surprised.
Personalized Cakes
An innovative design, a strong bond with the pastry making tradition, a modern laboratory and a staff of carefully selected professionals, including the Gattullo family. Pasticceria Gattullo combines raw materials of quality and creativity to prepare unique cakes, which are tailored to your needs. We aim at satisfying your sweet requests by offering you cakes, sweets and every kind of delight for your taste buds, with a delicious flavor, an innovative style of cake decorating and a packaging which is always prepared with attention to the smallest detail.
Favors
The biggest events do not end with a cake, but with some small gifts to be handed out to the guests! A favor mustn’t be just something you would find in a fancy goods shop, but it needs to be a sought-after item and, above all, it must be suitable to the occasion. A simple and smart memory of an important event, which can contain sugared almonds or chocolates: Gattullo’s staff will help you to choose them and will prepare confections for you. Our bakers and cake decorators can prepare some delicious, unique and personalized biscuits and cupcakes just for you, with some sweet thematic decorations as a memory of your big event.
SHOP
Our shop
The expertise of an artisan, the accuracy of a mathematician, the curiosity of an explorer and the creativity of an artist: this is what Gattullo tries to obtain from its laboratory and to spread across its bakery, everyday.
A smart and sophisticated environment, where you will be able to pamper your taste buds and relax together with your friends and family: a jovial atmosphere, where you will enjoy an exclusive service and where everything your sweet tooth desires will come true.
Our work-shop
Near to the store you will find the work-shop where cookies, cakes and panini are prepared following the traditional recipes and with the ability and knowledge of a third-generation of pastry chefs.
