Da €55,00
Soft sponge cake filled with chocolate cream and a vanilla alcoholic syrup. Finished with a rich topping of gianduja curls and topped with crunchy chopped hazelnuts. An elegant combination of textures and flavors, perfect for celebrating any special occasion.
Sponge cake (wheat flour, sugar, potato starch, eggs, honey, vanilla)
Chocolate cream (custard (milk, sugar, egg yolk, rice starch, vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (rapeseed lecithin), natural vanilla flavor. Cocoa: 63% minimum)
Icing (water, sugar, vanilla liqueur)
Decoration (fresh cream, gianduja curls (sugar, hazelnuts 34%, cocoa beans, cocoa, cocoa butter, whole milk powder, natural vanilla extract), chopped hazelnuts)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY 1-2 days at +4°C.
