Da €55,00
A refined and delicious cake, made of a soft sponge cake enclosing a creamy heart of velvety Chantilly cream and an alcoholic vanilla syrup. Enriched with dark chocolate pearls that give a crunchy and enveloping touch. What makes this creation unique are the delicious pieces of marrons glacé, which give it elegance and a typically autumnal sweetness. The decoration is made with fresh cream and marrons glacé.
Sponge cake (wheat flour, sugar, potato starch, eggs, honey, vanilla)
Chantilly cream (cream, milk, sugar, egg yolk, rice starch, vanilla)
Dark chocolate pearls (cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier: lecithins, natural vanilla extract)
Candied chestnuts (chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract)
Icing (water, sugar, vanilla liqueur)
Decoration (fresh cream + marrons glacé)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY
1-2 days at + 4°C.
