Da €65,00
A soft chocolate sponge cake paired with the freshness of apricot jam. The dark chocolate ganache topping envelops the cake in a creamy, intense embrace. Timeless elegance made even more irresistible.
Chocolate sponge cake (eggs, sugar, wheat flour, potato starch, cocoa, almond flour, butter)
Apricot jam (apricots, glucose-fructose syrup, cane sugar, gelling agent: pectin; acidifier: citric acid)
Chocolate ganache (cream, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (rapeseed lecithin), natural vanilla flavor. Cocoa solids: 63%), glucose syrup)
Decoration (violet flowers: sugar, natural flowers 1%, acacia gum, flavoring, colors E120, E132)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY
2-3 days at +4°C.
