Da €55,00
Soft sponge cake filled with pistachio Chantilly cream and moistened with a vanilla liqueur syrup. The whole cake is covered with whipped cream and chopped pistachios. The decorations feature peaks of plain whipped cream alternating with pistachio cream.
Sponge cake (wheat flour, sugar, potato starch, eggs, honey, vanillin)
Pistachio Chantilly (cream, milk, sugar, egg yolk, pistachio paste, rice starch, vanillin)
Soaking syrup (water, sugar, vanilla liqueur)
Decoration (whipped cream, pistachio paste, chopped pistachios)
ALLERGENS
GLUTEN – EGGS – MILK AND DERIVATIVES – SOY – TREE NUTS
STORAGE AND EXPIRY
1–2 days at +4 °C.
