Da €55,00
Soft sponge cake filled with velvety custard and a vanilla alcoholic syrup. Topped with a decoration of fresh cream and seasonal strawberries. What makes this dessert unique are the caramelized cream puffs, also filled with custard, arranged along the edge for crunch and a spectacular touch.
Sponge cake (wheat flour, sugar, potato starch, eggs, honey, vanilla)
Pastry cream (milk, sugar, egg yolk, rice starch, vanilla)
Sauce (water, sugar, vanilla liqueur)
Decoration (cream, strawberries, caramelized cream puffs (water, butter, wheat flour, eggs, salt, granulated sugar), dark chocolate)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY
1-2 days at +4°C.
