Da €40,00
Baked tart with crumbly shortcrust pastry and full-flavored, fruity apricot jam. A genuine and timeless dessert.
Shortcrust pastry (wheat flour, sugar, butter, pasteurized egg yolk, salt, vanilla, lemon flavoring)
Apricot jam (apricots, glucose-fructose syrup, cane sugar, gelling agent: pectin; acidifier: citric acid)
Neutral gelatin (glucose syrup, sugar, water, thickeners (E440, E406), acidity regulators (E330, E331), preservative (E202))
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY
2-3 days at +4°C.
