Frangipane Cake with strawberries

Da 45,00

A fragrant shortcrust pastry encloses a heart of soft and fragrant frangipane cream, enriched with a layer of fresh strawberry slices. A delicate strawberry decoration completes this cake, making it both a visual delight and an irresistible treat.

Ingredients

Shortcrust pastry (wheat flour, sugar, butter, pasteurized egg yolk, salt, vanilla, lemon flavoring)
Frangipane (almond flour, milk, sugar, egg yolk, rice starch, vanilla)
Decoration (strawberries, neutral gelatin (glucose syrup, sugar, water, thickeners (E440, E406), acidity regulators (E330, E331), preservative (E202))

ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS

STORAGE AND EXPIRY
2-3 days at +4°C.

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