Da €55,00
A light sponge cake filled with velvety Chantilly cream, topped with sweet, fragrant wild strawberries and a vanilla-infused alcoholic syrup. The surface is decorated with fresh fruit and cream. Perfect for a uniquely sweet treat.
Sponge cake (wheat flour, sugar, potato starch, eggs, honey, vanilla)
Chantilly cream (cream, milk, sugar, egg yolk, rice starch, vanilla)
Icing (water, sugar, yellow liqueur)
Decoration (cream, strawberries, dark chocolate)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY
1-2 days at +4°C.
