Da €55,00
A soft sponge cake filled with a rich chocolate cream and a vanilla alcoholic syrup. The surface is “damasked” with custard and chocolate cream, while the final decoration is enriched with fresh cream and a crown of caramelized cream-filled puffs, which add crunch and visual impact.
Sponge cake (wheat flour, sugar, potato starch, eggs, honey, vanilla)
Chocolate cream (pastry cream (milk, sugar, egg yolk, rice starch, vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (rapeseed lecithin), natural vanilla flavoring. Cocoa: 63% minimum)
Icing (water, sugar, vanilla liqueur)
Decoration (pastry cream, chocolate cream, fresh cream, caramelized cream puffs (water, butter, wheat flour, eggs, salt, granulated sugar, dark chocolate)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY 1-2 days at +4°C.
