Da €50,00
A tart with a shortcrust pastry base, filled with a layer of velvety custard and decorated with assorted fresh fruit. A colorful and refined dessert.
Shortcrust pastry (wheat flour, sugar, butter, pasteurized egg yolk, salt, vanilla, lemon flavoring)
Custard (milk, sugar, egg yolk, rice starch, vanilla)
Decoration (assorted fruit, neutral gelatin (glucose syrup, sugar, water, thickeners (E440, E406), acidity regulators (E330, E331), preservative (E202))
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY
1-2 days at +4°C.
