Da €85,00
Soft sponge cake filled with Chantilly cream and dark chocolate pearls, topped with a delicate vanilla alcoholic syrup that enhances its aromas. The buttercream decoration, in delicate shades of white and green, lends elegance and a touch of retro. Perfect for special occasions and memorable moments.
Sponge cake (wheat flour, sugar, potato starch, eggs, honey, vanilla)
Chantilly cream (cream, milk, sugar, egg yolk, rice starch, vanilla)
Dark chocolate pearls (cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier: lecithins, natural vanilla extract)
Butter cream (sweetened condensed whole milk (milk, sugar, lactose), butter, food coloring (vegetable oils: palm, coloring E102 tartrazine (may have an adverse effect on activity and attention in children), E133 brilliant blue FCF, vanilla flavoring)
Sauce (water, sugar, vanilla liqueur)
ALLERGENS
GLUTEN – EGGS – MILK AND DAIRY PRODUCTS – SOY – NUTS
STORAGE AND EXPIRY
2-3 days at + 4°C.
