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Spicy Peppers stuffed with Tuna
Only selected and crunchy Piedmontese peppers stuffed by hand. Gattullo's proposal is to choose them as a garnish for second courses, they are also perfect for making your aperitifs more delicious, perhaps combining them with delicious canapes.
INGREDIENTS:
Italian peppers 35%, extra virgin olive oil 28%, tuna 25%, anchovies, capers, parsley, wine vinegar, salt.
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