Spicy Peppers stuffed with Tuna

Only selected and crunchy Piedmontese peppers stuffed by hand. Gattullo's proposal is to choose them as a garnish for second courses, they are also perfect for making your aperitifs more delicious, perhaps combining them with delicious canapes.

INGREDIENTS: Italian peppers 35%, extra virgin olive oil 28%, tuna 25%, anchovies, capers, parsley, wine vinegar, salt.