Pitted Taggiasca Olives

The Taggiasca Olive is the main cultivation of the Western Ligurian territory and known for its rich and savory taste. Gattullo suggests you to taste it in the most varied dishes or to enrich a sauce. Also excellent to accompany appetising aperitifs or cold salads.

INGREDIENTS: Pitted Taggiasca olives in brine 60%, extra virgin olive oil 40%, salt, aromatic herbs (thyme, laurel, rosemary).