CHOCOLATE COLOMBA

Gattullo's chocolate colomba is the most popular variation for both adults and children. An artisanal and soft dough, with a long manufacturing process, which marries the taste of chocolate pearls making this sweet irresistible.

INGREDIENTS: Flour, butter, egg yolks, caster sugar, natural yeast, salt, honey, vanilla, natural flavourings. Ingredients for the dark chocolate pearls (cocoa min. 55%, pure cocoa butter): cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier (soya lecithin), natural vanilla extract. May contain traces of nuts.