{"id":2593,"date":"2025-04-10T15:28:42","date_gmt":"2025-04-10T13:28:42","guid":{"rendered":"https:\/\/www.gattullo.it\/gattullo\/history\/"},"modified":"2025-04-30T12:45:26","modified_gmt":"2025-04-30T10:45:26","slug":"history","status":"publish","type":"page","link":"https:\/\/www.gattullo.it\/en\/gattullo\/history\/","title":{"rendered":"History"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2593\" class=\"elementor elementor-2593 elementor-2196\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-58a191df e-con-full e-flex e-con e-parent\" data-id=\"58a191df\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-598e42d e-flex e-con-boxed e-con e-parent\" data-id=\"598e42d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-376d757 e-con-full e-flex e-con e-child\" data-id=\"376d757\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4b2da2 elementor-widget elementor-widget-text-editor\" data-id=\"e4b2da2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u201cPasticceria Gattullo\u201d opened its first laboratory at Piazzale di Porta Lodovica, Milan, in 1961; its history of tradition and quality is inextricably linked to a family and its passion for the art of pastry making. For more than 50 years, this family has been giving a sweeter and savory flavor to the moments of taste of the people who visit our bakery or buy a product by Gattullo.<\/p><p>By walking through decades of history in one of the most unique cities in the World, we have learnt to draw inspiration from captivating flavors and suggestions, and to taste them. Being able to combine, in a harmonious way, every creative inspiration with the strict rules of the accurate and delicate art of pastry making is something that can\u2019t always be taken for granted: pastry making always requires excellent raw materials, a strict procedure and respect for both proportions and ingredients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-66a6eec e-flex e-con-boxed e-con e-parent\" data-id=\"66a6eec\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d38c386 elementor-widget elementor-widget-text-editor\" data-id=\"d38c386\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This is a challenge that the Gattullo family has taken up with excellent results, given the many awards and honours obtained during these years of activity:<\/p><ul><li>Premio Milano Produttiva 08 Giugno 2008<\/li><li>Riconoscimento \u201cPanettone tipico della tradizione artigiana milanese\u201d assegnato dalla Camera di Commercio di Milano<\/li><li>Diploma con Medaglia d\u2019Oro 1988, assegnato dalla Camera di Commercio di Milano<\/li><li>Ambrogino 25 Dicembre 1980, assegnato dall\u2019Amministrazione Comunale di Milano<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bce0af7 elementor-widget elementor-widget-spacer\" data-id=\"bce0af7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div 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data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"carosello gattullo\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 5\"><a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"9c6d897\" data-elementor-lightbox-title=\"bm8a3115-ueuSnEis\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjMzNCwidXJsIjoiaHR0cHM6XC9cL3d3dy5nYXR0dWxsby5pdFwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNVwvMDRcL2JtOGEzMTE1LXVldVNuRWlzLmpwZyIsInNsaWRlc2hvdyI6IjljNmQ4OTcifQ%3D%3D\" href=\"https:\/\/www.gattullo.it\/wp-content\/uploads\/2025\/04\/bm8a3115-ueuSnEis.jpg\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" 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data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjMzNCwidXJsIjoiaHR0cHM6XC9cL3d3dy5nYXR0dWxsby5pdFwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNVwvMDRcL2JtOGEzMTE1LXVldVNuRWlzLmpwZyIsInNsaWRlc2hvdyI6IjljNmQ4OTcifQ%3D%3D\" href=\"https:\/\/www.gattullo.it\/wp-content\/uploads\/2025\/04\/bm8a3115-ueuSnEis.jpg\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.gattullo.it\/wp-content\/uploads\/2025\/04\/bm8a3115-ueuSnEis.jpg\" alt=\"bm8a3115-ueuSnEis\" \/><\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5084b35 e-con-full e-flex e-con e-parent\" data-id=\"5084b35\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4fa9fa6 e-con-full e-flex e-con e-child\" data-id=\"4fa9fa6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b364a02 e-con-full e-flex e-con e-child\" data-id=\"b364a02\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aba244e elementor-widget elementor-widget-heading\" data-id=\"aba244e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Mr. Domenico<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e96aa9b elementor-widget elementor-widget-text-editor\" data-id=\"e96aa9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mr. Peppino, as everybody called him, was the father of Mr. Domenico and he arrived in Milan in 1926 from the far away Ruvo di Puglia. He worked in the most important bakeries of the city, including San Babila, Sant\u2019Ambroeus and Besana, and he became a master baker. Thanks to his passion, in 1961 Peppino managed to fulfil his dream with the opening of Pasticceria Gattullo, which immediately became one of the favourite spots for artists and singers.  <\/p><p><em>\u201cThere were Beppe Viola, Enzo Jannacci and Renato Pozzetto, this was the magic trio. They mostly came to our bakery at night, before their show at the Derby Club, from 8 pm to 11 pm. They loved cannoncini and cream puffs, prepared by my father on the spot. Do you know what Beppe used to say while he was eating a delicious panini? \u201cYou can feel its flavor at the very end of your palate\u201d\u2026 And while he was having a good drink, he finished by saying: \u201cMy stomach is really satisfied\u201d.<\/em><\/p><p>(Taken from an interview with Mr. Domenico Gattullo on Gourmode)<\/p><p>A point of reference for the social life in Milan, but also an excellent bakery: according to Mr. Domenico Gattullo, pastry baking is an ancient art where you can\u2019t follow any industrial rules, since every brioche is a unique creation which deserves to be taken care of. In 2009, the former President of the Republic of Italy, Giorgio Napolitano, awarded Domenico Gattullo with the Order of Merit of the Italian Republic; in 1980, Domenico Gattullo was awarded with the \u201cAmbrogino d\u2019Oro\u201d by the former Mayor of Milan, Carlo Tognoli. In 2015, Pasticceria Gattullo was awarded with the \u201cNegozio Storico\u201d prize; in 2017, the bakery was awarded with the \u201cBottega Storica\u201d prize. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-745dc55 e-con-full e-flex e-con e-parent\" data-id=\"745dc55\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-1d90c8a e-con-full e-flex e-con e-child\" data-id=\"1d90c8a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37ac0a8 elementor-widget elementor-widget-heading\" data-id=\"37ac0a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">The bakery, a family tradition.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5166143 elementor-widget elementor-widget-text-editor\" data-id=\"5166143\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Currently the management of the place is entrusted to Giuseppe, his son.<br>A family tradition, carried on with love, attention and great enthusiasm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4d76311 e-con-full e-flex e-con e-child\" data-id=\"4d76311\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u201cPasticceria Gattullo\u201d opened its first laboratory at Piazzale di Porta Lodovica, Milan, in 1961; its history of tradition and quality is inextricably linked to a family and its passion for the art of pastry making. For more than 50 years, this family has been giving a sweeter and savory flavor to the moments of taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2587,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2593","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>History - Pasticceria Gattullo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gattullo.it\/en\/gattullo\/history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History - Pasticceria Gattullo\" \/>\n<meta property=\"og:description\" content=\"\u201cPasticceria Gattullo\u201d opened its first laboratory at Piazzale di Porta Lodovica, Milan, in 1961; its history of tradition and quality is inextricably linked to a family and its passion for the art of pastry making. 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