The "mother" of all panettoni - that is, the yeast-starter in its pure and natural state - is the heritage of very few pastry chefs. Gattullo is one of them. It is surely this, along with the talents of our pastry chefs and 30 hours of preparation, that is the secret of Gattullo’s delicious and unique panettoni.
Wheat flour, sultanas 16%, egg yolk, candied orange peels 11% (orange peel, glucose-fructose syrup, sugar), butter, cane sugar, natural yeast (wheat flour, water), glucose-fructose syrup, invert sugar syrup, honey, barley malt, salt, vanilla powder. May contain traces of soy and nuts.