Classic Castello

A selection of exquisite packs proposed in stylish combinations of unique products with that irresistible “Made in Italy” taste.

INGREDIENTS: Gattullo artisanal panettone 1Kg
Champagne Brut Blanc de Blancs AOC Ruinart 75 cl
Box of chocolates and cremini layered gianduia chocolates 330 g
Artisinal Marrons Glacès in syrup 494 g
Three gianduia cream spreads: pistachio, chocolate, and hazelnuts 200 g
Tris Dragées, chocolate truffles, Bon Bon 390 g
Apricots and pine nuts in Acacia Honey 380 g
Jar of fig and almond extra jam 350 g
Parmigiano Reggiano PDO cheese, aged 24 months 1kg
Sweet and sour mixed pickles 300 g
PGI Felino salami with wooden cutting board 390 g
Tuna belly preserved in olive oil 200 g
Balsamic vinegar from Modena 250 ml
Extra virgin olive oil 250 ml
Testa Nera porcini mushrooms in olive oil 290 g
Chocolate truffles 200 g