Gattullo’s artichokes in extra virgin olive oil are carefully selected from the hearts of the tenderest Italian artichokes in order to melt in the mouth. Ideal for any occasion.

INGREDIENTS: Artichokes 60%, extra virgin olive oil 39%, wine vinegar (contains sulphites). Acidifier: citric acid, antioxidant: ascorbic acid.

Weight: 280 gr 2900 gr

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