he Panettone: it's the most typical Milanese cake. Beside the traditional Classico, the shop created the exotic "Sultan's" version with nuts and dates.

Triestina: preferred by those who are not fond of candies fruits but enjoy the traditional leavened cakes.

Veneziana: for the most demanding gourmets, this cake, glazed with amaretto paste, will surprise you with candy orange cubes, almonds and sugar grains.

Pineapple cake: when candy pineapple meets leavened dough. This light cake has an exclusive taste, enriched by a sugar glaze.

Kranz: the cake every gourmet dreams about. Raisins, pine nuts and candied fruits get togheter in this cake, at the same time a leavened and a puff pastry, covered with honey.