ine displays filled with taste, elegant red marbles and Murano chandeliers light an 8 meter desk where tenths of varieties of pastries are arranged. The historical place of Pasticceria Gattullo, in Piazzale di Porta Lodovica 2, in the heart of Milano, is where customers have been served for more than 40 years, in the same elegant way.

Close by to the shop is the artisan laboratory where all the cakes, small pastries and sandwiches are made, following traditional recipes and the knowledge and skills coming from three generations of pastry chefs.